RecipeDB

bakery sub
- Ingredient Category
  Bakery
- Health Impacts of bakery sub from DietRx
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- Wikipedia Link to bakery sub

Recipe Title	Ingredient form	Region	Country
Italian Mixed Sub (hot or cold)	bakery sub	Italian	Italian

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)	Full Profile
bakery sub	1	89	0.00	19.80	0.50

Cooking in progress....